aromatic waters in the extraction of essential oils

AROMATIC WATERS

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The following is part of the partial transcription of some practical operational meetings to explain the distillation of essential oils in the amateur sector and the possibility for everyone to produce an excellent essential oil themselves using the "steam current" extraction technique

Aromatic Water is, in many cases, preferred in the preparation of cosmetics over demineralized water..

How to get

Aromatic Water (distilled or co-obated) is the water of the Essential Oil distillation process that is not returned to the boiler. This operation results in a lower yield of Essential Oil but the difference is negligible. In some cases (lime blossom, witch hazel leaves) the amount of Essential Oil is so low that it is not even separated from the aromatic water. You could distil lots of different flowers with the same water, to enrich it with essence (coobation), but usually it is not done because a good amount of Essential Oil is already present at the first step. An exception is the Lauroceraso which contains hydrocyanic acid and at each successive step increases its concentration in the water. Lauroceraso water must contain 1% hydrocyanic acid..

What it looks like

Aromatic waters are usually colourless and clear, except for cinnamon, which is lactescent. They retain the smell of the plant. Some, freshly prepared, have an unpleasant smell and a burning taste, due to the cooking of the water, but after one or two months from the preparation both the taste and the smell become pleasant, so they are used after this period of "maturation".

How to preserve

Freshly produced Aromatic Water develops, in a short time, mold and bacteria that does not make it suitable for use. To overcome the problem it is necessary to add preservatives (anti-mold, antibacterial and antioxidants) or simply a certain amount of ethyl alcohol, in order to have a final solution of about 15%V alcohol. Once prepared, it must be stored in cool and dark places, in dark containers with hermetically sealed caps.

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Organic certification - Reg.(EC) 834/2007 - controlled operator no. EW87 - Control authorised by MIPAAF IT-BIO-009

AROMATIC WATERS

The following is part of the partial transcription of some practical operational meetings to explain the distillation of essential oils in the amateur sector and the possibility for everyone to produce an excellent essential oil themselves using the "steam current" extraction technique